Grilled Marinated Salmon

from Freezer Meal Swap

1/4 cup soy sauce

1/4 cup rice wine vinegar

2 Tbsp sugar

1 Tbsp vegetable oil

1 tsp mustard powder

1 tsp ground ginger

1 tsp ground black pepper

2 lbs. salmon fillets

In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and black pepper. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat outdoor grill for medium high heat and lightly oil grate. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +