Cheesy Chicken Empanadas

2-3 Chicken breast,

8oz. Monterey/Colby or Mexican cheese

1 pkg. Pie Crust

3 tbl.Cilantro, finely chopped

Enchilada sauce

Preheat oven to 400 degrees

In a pot over medium heat, add enough water to cover chicken. Sprinkle in cumin, garlic powder, onion powder, oregano (Italian seasoning) salt, pepper.

Boil chicken until cooked through. Remove chicken, shred, Add Cheese, enough enchilada sauce to moisten up the mixture.

Roll out pie dough sheet. Using a measuring cup or circle cookie cutter, cut 12-15 circles.

Fill dough with 1-2 tbl of meat; wet the out sides with water

Fold over, crimp with fork

Bake in oven for 12 to 15 minutes until golden brown