Gluten Free Peach Almond Crisp Recipe

free of gluten, dairy/casien, soy, and eggs

by carrie @

print-friendly recipe


1 cup almond flour

1/2 cup gluten free rolled oats, pulverized in your blender

1/4 cup brown sugar

2 tablespoons coconut oil

1/2 teaspoons cinnamon

1/4 teaspoon freshly ground nutmeg

7-8 medium peaches, peeled and sliced

3 tablespoons of orange juice concenrate

2 tablespoons sliced almonds, optional



Preheat oven to 350 degrees. Grease an 11x7 baking dish or small casserole dish. Place peaches in baking dish. Drizzle orange juice concentrate over the peaches. In a bowl mix together almond flour and rolled oats. Add brown sugar, cinnamon, and nutmeg and whisk thoroughly. Mix coconut oil into dry ingredients with a fork until it resembles a very crumbly topping mixture. Sprinkle crumb topping evenly over peaches. If desired sprinkle almond slices over the top.


Bake in preheated oven for 25-30 minutes until crisp is a golden brown and the peach filling are bubbling around the edges.


Let cool for about 10 minutes and serve with whipped coconut cream or coconut ice-cream. Enjoy!



Carrie's Notes:


All Rights Reserved. COPYRIGHT © 2010
Do not republish without permission from Carrie Forbes @