Gluten Free Peach Almond Crisp Recipe

free of gluten, dairy/casien, soy, and eggs

by carrie @ gingerlemongirl.com

print-friendly recipe

                

1 cup almond flour

1/2 cup gluten free rolled oats, pulverized in your blender

1/4 cup brown sugar

2 tablespoons coconut oil

1/2 teaspoons cinnamon

1/4 teaspoon freshly ground nutmeg

7-8 medium peaches, peeled and sliced

3 tablespoons of orange juice concenrate

2 tablespoons sliced almonds, optional

 

Directions:

Preheat oven to 350 degrees. Grease an 11x7 baking dish or small casserole dish. Place peaches in baking dish. Drizzle orange juice concentrate over the peaches. In a bowl mix together almond flour and rolled oats. Add brown sugar, cinnamon, and nutmeg and whisk thoroughly. Mix coconut oil into dry ingredients with a fork until it resembles a very crumbly topping mixture. Sprinkle crumb topping evenly over peaches. If desired sprinkle almond slices over the top.

 

Bake in preheated oven for 25-30 minutes until crisp is a golden brown and the peach filling are bubbling around the edges.

 

Let cool for about 10 minutes and serve with whipped coconut cream or coconut ice-cream. Enjoy!

 

 

Carrie's Notes:

 

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