Cheesy Turkey and Veggie Casserole

by Heather of Kitchen Concoctions:

Prep Time: 10 minutes Cook Time: 25-30 Minutes Serves 6

1 (10 3/4 oz) can broccoli cheese soup

1 1/2 cups chicken broth

1 cup cheddar cheese

1 teaspoon pepper

1/2 teaspoon salt

2 cups shredded, cooked turkey (or chicken)

1 cup broccoli, chopped

1 cup cauliflower, chopped

1 box stuffing mix, turkey flavor

3 tablespoons butter

Preheat oven to 350 degrees. Spray an 9x13 inch pan with cooking spray.

In a large bowl mix together 1/2 cup chicken broth, soup, cheese, salt and pepper. Stir in prepared turkey, broccoli, and cauliflower. Spread cheese/turkey/veggie mixture evenly in prepared pan.

In a medium sauce pan melt butter. Add remaining 1 cup of chicken broth and stuffing mix. Stir until stuffing is moistened. Remove from heat and spread evenly on top of cheese/turkey/veggie mixture. Bake in 350 degree oven for 25-30 minutes or until set and top is beginning to brown.