Bruschetta Burgers adapted from A Feast For The Eyes
Uploaded by Monica H at www.lickthebowlgood.blogspot.com
For the bruschetta: Mix all the ingredients together except salt. Add salt right before topping the burgers so the tomatoes don’t get watery. Set aside.
For the pesto mayo: In a small bowl, mix the pesto and mayo together. Set aside.
For the burgers: Season your ground beef with salt and pepper, then form them into patties of your desired weight. (We prefer 1/3 pound burgers so I made 3 patties, if you don't want them as thick, you can make 4 quarter pound burgers). Cook burgers to your liking either on the grill or on the stove top. Once cooked to your desired internal temperature, place cheese on top of burgers while they're still hot so it melts on the patty.
Assembly: Toast buns or foccacia then generously spread on pesto mayo. Top the bottom bun with patty then scoop bruschetta on top of that. Sandwich it all together with the top bun and eat up.