Tomato Basil Bruschetta


3 tomatoes, seeded and diced

2 cloves garlic, finely minced

3 tbsp. basil, minced

¼ tsp. kosher salt

Pepper, to taste

1½ tbsp. extra-virgin olive oil

2 tbsp. finely grated Parmesan

Toasted baguette slices, for serving


Combine all ingredients in a medium bowl; mix well to blend.  Cover and refrigerate for at least 30 minutes to allow the flavors to meld.  Spoon the tomato mixture on top of the baguette slices and serve.

Printed from Annie’s Eats