Maple Mashed Sweet Potatoes
- 6 sweet potatoes, peeled and cubed
- 3/4 cup milk
- 1/2 cup butter
- 3/4 cup maple syrup
- 2 tablespoons brown sugar
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- In the bowl of a stand mixer with the flat beater attached, blend sweet potatoes. Slowly add milk, about 1/2 a cup at a time. Add butter, maple syrup and brown sugar. Blend until desired consistency.
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