My Mom’s Coffee Cake

-2 cups All Purpose Flour

-2 tsp Baking Powder

-1 tsp Salt

-3/4 cup White Sugar

-2 tbsp cold Butter

-1 cup Milk

For the Topping:

-2 tbsp melted Butter

-1/2 tsp Ground Cinnamon

-3 tbsp Brown Sugar

-3/4 cup Reserved Dry Ingredients from Cake

In a mixer or food processor, combine flour, baking powder, salt, sugar and cold butter. Reserve 3/4 cup of the mixture for the topping. Add 1 cup of milk to the original cake mixture and mix until smooth.

*You don't want to over mix because then the cake will be tough!*

Pour the batter into a greased 8x8 baking dish.

For the Topping:

Combine the melted butter, cinnamon, brown sugar and 3/4 cup reserved cake mixture. Mix well and sprinkle on top of the cake batter.

Bake for 30-35 minutes at 350 degrees until slightly golden brown and the toothpick comes out clean. Enjoy!