Mini-Chocolate Chip Banana Muffins

Adapted from Bon Appetit

Recipe by Jamie from Mom's Cooking Club

Yield:  36 mini muffins or 12 regular size muffins

Ingredients

1 1/2 cups all-purpose flour

2/3 cup sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup mashed ripe bananas (2 large or 3 medium)

1 large egg

1/2 cup unsalted butter, melted

1/4 cup milk

1/2 teaspoon vanilla

1/8 teaspoon cinnamon

2 tablespoons fine ground flaxseed (I used beveri Flaxseed)

3/4 cup mini semisweet chocolate chips

Preparation

Preheat oven to 350 degrees.  Spray mini muffin pans (36 mini muffins) with non-stick cooking spray.  Mix flour, baking powder, salt and cinnamon in large bowl.  Mix mashed bananas, egg, melted butter and milk in medium bowl.  Stir banana mixture into dry ingredients just until blended.  Add vanilla and 2 tablespoons of flaxseed to batter and mix.  Stir in mini chocolate chips.

Fill muffin cups 3/4 full with muffin batter.  Bake 15 minutes until tops are pale golden and toothpick inserted into muffin comes out clean.  Transfer muffins to rack and cool.        

Enjoy!