Carol B.'s Gluten Free (Mostly Grain Free) Heath Bar Cookies

free of gluten, grains, dairy, and soy


1/2 cup butter

1 tsp vanilla

1/4 cup brown sugar

1/4 cup white sugar

1 egg

1/4 cup organic 10x (confectioners) sugar

2 1/4 to 2 1/2 cups almond flour

1/2 tsp salt

3 frozen Heath Bars - smashed to smithereens


Preheat oven to 350 degrees. Line a large baking/cookie sheet with parchment paper and set aside. In a large bowl cream the butter, all three varieties of sugar and mix with the vanilla and egg. Stir in the almond flour and salt. Fold in the broken Heath Bar bits. Drop the batter by tablespoons onto the parchment covered baking sheets. Bake for 12-15 minutes at 350 degrees until the cookies are golden brown. Let cool for 5 minutes before removing from parchment paper. Store in an airtight container on the counter.

Carol’s Notes: