Nourish Your Appetite
Homemade Egg Rolls
1 pkg. of Egg Roll Wrappers
3 tbsp. of Soy Sauce
1 Lg. Can of Chop Suey Vegetables
1 cup of chopped Red Cabbage
2 cups of Cooking Oil
Start by heating the oil in a medium sized pot. While the oil is heating
make your egg rolls.
In a large mixing bowl mix together the cabbage and the chop suey vegetables.
Add in the soy sauce and mix well. Crack the egg into a small pastry dish and whisk.
On a large plate or cutting board prepare your wraps. Peel the
wraps apart one at a time. Place one wrap on the plate/board. Place 1 spoonful of
the veggie mixture into the center of the wrap. Brush some of the egg onto all 4 corners
of the wrap. Next, pull the bottom corner over the veggies. Then pull the two side
corners over the center. Next, bring down the top corner and brush
with extra egg if necessary.
Makes 10 Eggrolls
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