Portuguese Pizza


Neopolitan pizza crusts (see recipe for Neapolitan Pizza Dough)

1 14oz. can tomato sauce

fresh scamorza or mozzarella cheese, shredded

1 hard boiled egg, sliced

ham, thinly sliced

1 yellow onion, sliced

black olives, sliced


fresh ground black pepper, to taste


1. Place pizza stone in the oven.

2. Preheat oven to 500 degrees Fahrenheit.

3. Form a thin round pizza crust.

4. Top with a thin layer of tomato sauce.

5. Lightly sprinkle some shredded scamorza or mozzarella cheese onto the pizza.

6. Next, top with ham, hard boiled egg, onion, olives, oregano, and black pepper.

7. Slide the pizza into the oven on top of the pizza stone.

8. Bake for 9 to 10 minutes until pizza crust is golden brown.