Pomegranate Sorbet

Ingredients:

• 2 cups Pomegranate Juice (I used POM Wonderful Pomegranate-Blueberry Juice)
• 1/2 cup sugar
• 1/2 cup water
• Pomegranate arils or blueberries for garnish

Directions:

In a small saucepan, combine water and sugar over medium heat. Once sugar has dissolved, remove from heat and allow to cool in the refrigerator. Once cooled, stir in pomegranate juice.

Place in ice cream maker and follow ice cream maker’s instructions.

Source: Southern Pink Lemonade