Cheeseburger and Fries Casserole 

From My Retro Kitchen

2 pounds of either lean ground beef or turkey

1 medium onion, chopped

1 10 3/4 oz. can condensed cream of mushroom, or golden mushroom soup

1 10 3/4 oz. can cheddar cheese soup

1 20 oz. package  frozen, french-fried crinkle-cut potatoes

ketchup, mustard, shredded lettuce, chopped tomatoes, pickles or any other hamburger accompaniments you like

In a large skillet brown your onions and ground meat, drain off grease.  Place cooked meat and onions in a 3-quart rectangular baking dish.  In a bowl stir together the mushroom and cheese soups.  Spread over the meat in baking dish.  Sprinkle potatoes over soup.

Bake, uncovered, in a 350 degree oven for 45-55 minutes or until potatoes are golden.  Serve with all the hamburger accompaniments on the side and let everyone add what they would like.