Fluff

Recipe from Sadie’s Kitchen

Printed from Shayla’s Kitchen

3 cups cottage cheese

2 (3 oz) boxes of strawberry jello (add the second box slowly to adjust to your personal tastes)

1 container of cool whip

Strawberries (optional)

Whisk the jello powder into the cool whip. Add cottage cheese and stir well. Add fresh, sliced strawberries (optional) or have them for garnish. Refrigerate until serving.