Turkey Burgers

from Blogchef

3 lbs ground turkey

1/4 cup seasoned breadcrumbs

1/4 cup onion (finely diced)

2 egg whites (lightly beaten)

1/4 cup fresh parsley (chopped)

1 garlic clove (minced)

1 tsp salt

1 tsp ground black pepper

hamburger buns

In a large bowl combine ground turkey, bread crumbs, onion, egg whites, parsley, salt, pepper and garlic. Mix well and form mixture into 12 patties. Place patties on grill and grill burgers until they have reached an internal temperature of 180 degrees (about 7 minutes per side). These can also be cooked in a skillet. (Makes about 12 burgers)

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +