Chicken Posole Stew in the Slow Cooker

from Cook at Home

4 boneless chicken breasts or the equivalent in tenders

2 cans hominy, rinsed and drained

3 cups chicken broth

2 cans diced tomatoes, undrained

3 carrots, sliced thin

3 green onions, sliced

3 cloves garlic, minced

1 Tbsp cumin

2 tsp chili powder

1 tsp oregano

1/4 tsp cayenne pepper, or to taste

1 tsp salt, or to taste

pepper to taste

Put the chicken in the bottom of the slow cooker. Add the other ingredients on top, stirring to combine. Cook on high 5-6 hours or low 7-8 hours. Remove the chicken and shred with a fork. Return to the pot. Serve with tortilla chips and cheddar cheese, if desired.

To freeze: Combine all ingredients in a zip top freezer bag. Freeze.

To cook: Defrost in refrigerator. Pour contents in to slow cooker and cook as directed above.

Servings: 6 • Serving Size: 1/6th • Old Points: 4 pts • Points+: 5 pts

Calories: 226 • Fat: 4 g • Protein: 24.1 g • Carb: 21.8 g • Fiber: 4.1 g

**The nutrition is figured without the addition of tortilla chips and cheddar cheese.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +