Spaetzle

from The Tasty Kitchen

2 whole eggs beaten

3/4 cups water

1 1/2 cup all-purpose flour

1/4 tsp alt

1 cube bouillon

butter, to taste

parsley, to taste

salt to taste

Combine eggs, water, flour and salt, beating until smooth. Add bouillon cube to 6 cups boiling water. Put batter into the spaetzle maker and place over the pot of boiling water. Slide the basket back and forth letting tiny dumplings fall into the water. When done, they will rise to the surface. Do not put too much batter into water at a time or it will not cook properly. Use a slotted spoon to strain them and place in a colander. Gently shake off excess water and place into a large covered bowl. Repeat the process until all of the dough is used. Lightly toss with butter, parsley, and salt to taste and serve in place of noodles, rice, or potatoes.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +