adapted from Native Foods
3 c water
3/4 c agar flakes (or 1 oz package)
2 c raw cashews, grind them fine in a spice mill
1/2 c fresh lemon juice
2 T tahini
2 T nutritional yeast
2 t salt
1/2 t garlic, powder
1/2 t onion, powder
Heat the water and agar in a sauce pan to boiling, reduce to simmer and cook for 5-10 minutes in low.
In a blender have the cashews, lemon juice, tahini, yeast, salt, garlic and onion. When the water/agar is ready, place in blender and blend very well until very smooth. Blend twice.
Pour into an oiled loaf pan and let cool. Refrigerate until firm.
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