Berry-Cherry Clafoutis
Adapted from Food Blogga
Ingredients
1 cup sweet cherries, pitted
1 cup blackberries
2 tablespoons slivered almonds
3 large eggs
2/3 cup sugar
1/2 cup sifted, all-purpose flour
1 cup whole milk
1/8 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons almond extract
Directions
1. Preheat oven to 350 degrees. Prepare a round baking dish with nonstick spray, then toss in cherries, blackberries and slivered almonds.
2. In a large bowl, whisk the eggs, sugar, flour and salt until well-combined.
3. Add milk and vanilla to egg mixture and whisk well. Pour wet ingredients over fruit and almonds.
4. Bake 45 to 50 minutes, or until dessert puffs and a tester inserted into the center comes out clean. Center will deflate as the dish cools on a wire rack. Serve warm or at room temperature.