Coconut Rice (rice cooker version)*

from Real Mom Kitchen

3 cups Thai jasmine-scented white rice**

1 1/2 cups good-quality coconut milk

4 cups water

1 tsp salt

2 tsp brown sugar

Place rice in rice cooker. Add the water, coconut milk, sugar and salt. Stir well (use a plastic or wooden utensil to avoid scraping off the non-stick surface). Cover and set to cook. Once the rice cooker turns off, let the rice sit for 5 to 10 minutes to allow enough time for the rice to absorb all the water and become sticky.

*A stove top version of the Coconut Rice can be viewed by clicking on the Real Mom Kitchen link.

**Note that other types of rice, such as brown rice, do not work for this recipe.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +