Korean Pork Stir Fry

1 lb. boneless pork (I have used both tenderloin and chops, both work well)  cut into ¾ in. pieces

½ lb. Green Beans (fresh, ends trimmed) cut into 1 in. pieces

⅓ Cup Stir Fry Sauce (I love Soy Vey, but House of Tsang Korean Teriyaki Stir Fry is good too)

Cooked Brown Rice (for serving)

Pan fry the pork with a little bit of Vegetable oil on high heat until it is no longer pink.

Add the green beans and stir fry until they are crisp-tender.  

Reduce heat and add stir fry sauce.  Toss with pork and green beans and simmer about 5 minutes until heated through.

Serve over rice.