Korean Pork Stir Fry
1 lb. boneless pork (I have used both tenderloin and chops, both work well) cut into ¾ in. pieces
½ lb. Green Beans (fresh, ends trimmed) cut into 1 in. pieces
⅓ Cup Stir Fry Sauce (I love Soy Vey, but House of Tsang Korean Teriyaki Stir Fry is good too)
Cooked Brown Rice (for serving)
Pan fry the pork with a little bit of Vegetable oil on high heat until it is no longer pink.
Add the green beans and stir fry until they are crisp-tender.
Reduce heat and add stir fry sauce. Toss with pork and green beans and simmer about 5 minutes until heated through.
Serve over rice.