Serves 4



For the nest...

Preheat oven to 400 degrees. On a prepared baking sheet (spray with non-fat cooking spray), divide Parmesan cheese into four circles.

Bake for 3 minutes, until cheese is bubbly.

Remove from oven and allow to cool for a minute. When able to handle, carefully take the melted cheese circles and place inside a cupcake mold.

Allow to harden for at least 5 minutes. Remove from muffin cups and place on serving platter.

For the eggs...

In a pan over medium-high heat, scramble the Egg Beaters. Season with salt and pepper. Add Cheddar cheese and other desired ingredients into the eggs. Continue to scramble until cheese in melted.

Remove the eggs from the heat and allow to cool slightly. Spoon the eggs evenly into the "nests" and top with parsley. Serve!

ENJOY! ~ Lindsay

Original recipe for Eggs in a Nest by Paula Deen. Find recipe at www.foodnetwork.com.