Ranch Dressing


¾ cup mayonnaise (I use light)

¾ cup sour cream (I use light)

1 tbsp. olive oil

1 tbsp. lemon juice

¼-1 cup buttermilk (I use the full cup)

1 small bunch chives

Small handful parsley

1 clove garlic, chopped

½ tsp. kosher salt

Freshly ground black pepper


Combine all of the ingredients in a blender or food processor starting with ¼ cup of the buttermilk and blend for 10 seconds.  Check the consistency and taste and blend in additional buttermilk as desired.  Taste and adjust seasonings as necessary.  Store in an airtight container in the refrigerator.  

Printed from Annie’s Eats