Hot Plate Specials
Milford Seafood Basil**
Interesting Pan-Fried Dishes
Noodles and Rice
Our Neighborhood Favorite Dishes
Deep Fried Offerings
Top 5 Kids Menu
Tender strips of marinated chicken or beef, barbecued on skewers, served with peanut and cucumber sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.
Crispy Thai rolls wrapped with chicken and vegetables, served with tasty sweet and sour sauce.
Deep fried boneless chicken wings stuffed with minced shrimp, chicken, and vegetables, served with sweet chili sauce.
Crispy delicacy shrimps wrapped in Thai rolls, served with sweet plum sauce.
Deep fried tofu skin wrapped ground shrimp and vegetables, served with sweet plum sauce.
Wrapped chicken deep fried until crisp, served with sweet and sour sauce.
Minced shrimp and chicken fried with Thai spices and herbs, served with special cucumber sauce.
Fresh pearl tofu sliced to bite-size dices, deep fried, served with peanut-sweet and sour sauce.
Shrimp and vegetable dumpling, steamed or pan-fried, served with house soy sauce.
Som Tum (Papaya Salad)
Finely sliced fresh papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and ground roasted peanuts.
Steamed mussels pan-fried with house wine, garlic and lemongrass, served with spicy Thai garlic sauce.
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
Crispy tempura vegetables in light batter, served with sweet and sour sauce.
Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.
Mango’s Grilled Pork
Skewered charbroiled tender pork, marinated with Thai herbs and house honey sauce, served with sweet and sour sauce.
Barbecued jumbo shrimp, marinated with lemongrass and Thai spices, on a bed of tiny thin noodles, served with ground peanuts and sweet carrot sauce.
A combination of chicken satay, beef satay and Mango’s grilled pork.
Something Deep Fried
A combination of Thai rolls, Crunchy Sampler and Sweater Shrimps.
Natural Spring Roll
Fresh soft roll made of thin rice paper, with choice of steamed shrimp, grilled teriyaki chicken, or vegetarian. Includes rice noodles fresh lettuce, carrot red cabbage and basil leaves served with special homemade sauce.
Spicy Hot and Spicy Very Hot and Spicy
Choice of shrimp or chicken, in hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice.
Chicken soup in fresh coconut milk, smooth taste with galangal and lime juice.
Delicious shrimp soup with thin glass noodles, snow peas, mushrooms, baby corn and parsley.
Tender Beef Soup
Sliced tender beef with bean sprouts, scallions, rice thin noodles and coriander in tasty beef broth.
Soft-Tofu Vegetable Soup
Fresh soft-tofu with vegetables in clear vegetable broth.
Healthy Fish Soup
Fresh sole fillet in delicate natural broth.
Thai Fisherman’s Soup
Special Thai hot and sour soup with assorted of fresh seafood.
Smoothies of soft tofu with Japanese Miso Soup.
Mango’s House Salad
An assortment of fresh green vegetables served with peanut sauce on the side.
Grilled Shrimp Salad
Grilled fresh shrimp, on a bed of fresh green vegetables served with peanut sauce on the side.
Grilled Shrimp Salad
Grilled fresh shrimp, on a bed of fresh green vegetables served with peanut sauce on the side.
Romaine lettuce, grated cheese and croutons topped with delicious grilled chicken.
Agar, sesame oil, sesame seeds, distilled vinegar, high-fructose corn syrup, sugar, salt, red pepper flakes and kelp extract.
Thin slices of marinated beef with baby corn, pineapple, onion, straw mushrooms, green and red peppers in garlic-mango spicy sauce.
Mango Seafood Explosion
Mango proudly serves you a special combination of shrimp, scallops, calamari, mussels, salmon fillet stir fried with our mango special sweet chili garlic sauce with green and red peppers, baby corn, straw mushrooms, onion, pineapple, tomato and slices of mango.
Our crispy tofu stir-fried with baby corn, pineapple, onion, straw mushroom, green and red peppers in Mango’s very special sauce.
Mango Combo Blizzard
Dancing party of shrimp, chicken, beef and fried tofu with yellow squash, zucchini, baby corn, carrot, snow peas, green and red peppers and cashew nuts in mango garlic sweet chili sauce.
Mussels stir-fried with garlic slices, red pepper in Mango’s sweet and sour garlic sauce.
*Special Requests. Let us know. We’ll do everything we can to accommodate your requests. We can alter spice according to your preference. Canola oil is used in our food preparation. We do not use MSG.*
Mango’s Company Dish
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate sauce.
Fisherman Told Me Curry
A collection of sole fillet, salmon and swordfish, sautéed in mild curry sauce with onions, tomatoes, baby corn, green and red peppers and snow peas.
Rice and Chicken Companion
Sautéed chicken with baby corn, mushrooms, bamboo shoots, red peppers and broccoli, served on a bed of rice.
Mango’s Barbecued Chicken
Barbecued boneless chicken breast, marinated in house herbs, accompanied with steamed vegetables and topped with peanut dressing.
Tropical Grilled Salmon
Grilled fillet of salmon, topped with thin-sliced mango, carrot chopped and red pepper in delicate sweet and sour sauce.
A universal seafood dish, combination of shrimps, scallops, calamari, salmon, swordfish, sole fillet and mussels, pan-fried with coriander roots, celery, and kefir lime leaves in a coconut-curry sauce.
Sauté of thinly sliced beef, chicken, and pork loin, in light plum sauce with pineapple, tomatoes, green peas, mushrooms, baby corn and snow peas.
Mango’s Mango Chicken
A must try! Sliced mangoes and chicken stir-fried in our Chef’s special sweet and sour sauce served in a mango shell with green and red peppers and onions.
Lo mein noodles toppled with chicken strips and succulent shrimp, fried tofu, red and green peppers squash, zucchini, carrots prepared in a sweet and sour sauce with a hint of Thai spice served in a pan.
Triple + Triple
House special of jade, gold and pearl noodles elegantly laid with stir-fried chicken, shrimp, tofu, green and red peppers snow peas, mango slices, carrots in a house special spicy, sweet and sour sauce, served in a pan.
King & Queen on the Beach
Grilled salmon and jumbo shrimps on a bed of steamed asparagus, broccoli, cauliflower, carrots and snow peas served with your choice of one of the following sauces: sweet and sour, cucumber, sweet carrot, or sweet plum and garlic teriyaki sauce.
The Ocean of Topaz
A wealth mixture of shrimp, scallops, calamari, mussels and salmon accompanied with mango slices, yellow squash, baby corn, pineapple and butternut squash in mango yellow curry sauce.
Mango proudly serves you a special combination of shrimp, scallops, calamari, salmon fillet in our chief’s special sweet chili sauce with green and red peppers, baby corn, tomatoes, pineapple, mango slices and cashew nuts. Served in a mango shell.
Exquisite of Ocean
Another one of special seafood dish, combination of crispy soft shell crab, shrimp, scallops, calamari, salmon, sole fillet, mussels with green and red pepper, onion, mango slice, yellow squash, zucchini, carrots and snow peas carefully sautéed in an exquisite mango sauce.
Mystery of Grilled Salmon Teriyaki
A grilled salmon on the bed of stir fried yellow squash, zucchini, carrots, mango slice and snow peas sautéed with teriyaki sauce and circle of steams broccoli topped with mango tasty gravy teriyaki sauce.
Mango Sesame Farm
A professional combination of beef, chicken, pork, fried tofu and shrimps sautéed in garlic mango sesame homemade sauce on the bed of fresh cucumber and steam broccoli topped with almond slice.
Milford Seafood Basil
A selection of fresh seafood sautéed with mushrooms, onions, peppers, and carrots, on a bed of mussels in hot basil chili sauce
A classic combination of succulent scallops, shrimp, fish fillet and squid, sautéed with vegetables in a mild homemade sauce and topped with cashew nuts.
A sauté of shrimp, scallops, squid and chunks of fish, in hot chili, onions, mushrooms, green pepper, spice and herb mixture, on top of steamed clams.
Shrimp, scallops, mussels, calamari and fillet of fish sautéed with mushrooms and celery in spicy sauce seasoned with fresh lemongrass and kefir lime leaves.
Four King’s Party
Our chef’s creation features fresh shrimp, fish fillet and chicken, sautéed with bamboo slices, peppers, onions, carrots, and basil leaves in red curry sauce on a bed of mussels.
Large succulent shrimps tossed with Thai spices, stir-fried in light Malay curry sauce, served on top of fresh vegetables.
A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of Pik-Pow sauce.
Jumbo Shrimp Delight
Sautéed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos served in a specially prepared Thai famous sauce on top of crispy tiny yellow noodles.
Jumbo Shrimp Garlic
Jumbo shrimp marinated with garlic, coriander mushroom and black pepper in garlic oil and thin soy sauce.
Sautéed sea scallops with garlic, ginger, black mushrooms and green oriental vegetables, in fresh lemon sauce.
Sea scallops sautéed with pineapple, mushrooms and white cabbages, in a special Mango Chef’s Sauce.
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corn and white nuts in spiced yellow bean sauce.
Marine Cashew Nuts
Shrimp, scallops and calamari sautéed with cashew nuts, celery, mushrooms, and scallions in light chili sauce.
Oriental Curry Salmon
Sautéed fresh salmon chunks with snow peas, shallots, tomatoes, and chili pepper in red curry sauce.
Stir-fried sweet and pungent salmon accented with toasted chili, fried garlic and kefir line leaves.
Swordfish Choo Chee
Broiled of fried with shrimp, snow peas, baby corn, peppers and fresh basil in a spicy curry sauce.
Grilled Fillet Fish
Your choice of salmon or swordfish in a fragrant ginger sauce, served with steamed vegetables.
A seafood delight! Mussels, shrimp and salmon chunks prepared with sweet basil, mango, mushrooms, onions, green and red peppers, tomatoes, carrots in a delicate sweet and sour sauce, served with steamed rice on a bed of yellow noodles.
Island of “Soft Shell Crab” WOW
A couple crispy of Thai soft shell crabs, served on bed of assorted vegetables all around a bed of broccoli and cauliflower in yellow curry sauce.
Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow peas and scallions.
Shrimp in the Garden
Broiled shrimp on a bed of steamed broccoli, cauliflower, green beans and carrots served with peanut sauce on the side.
Stir-fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
Sautéed shrimp with broccoli and straw mushrooms in an oyster sauce.
Pine Nut Shrimp
Shrimp sautéed with pine nuts and assorted vegetables, in a fragrant ginger sauce.
Sautéed shrimp with sliced ginger, black mushroom, baby corn, onions, dried chili and scallions in a delicate sauce.
Sweet & Sour Shrimp
Sautéed shrimp with assorted vegetables in sweet and sour sauce.
Sautéed shrimp in special Pik-King curry sauce with string beans, lemon leaves, green peppers, pimentos, topped with pine nuts.
“Always Number One” NO 1.
A must try Number One best-selling dish in Thailand of all time “Ground chicken” sautéed with red pepper, green pepper, onion, basil leaves, in unforgettable Thailand basil sauce.
Pearl Noodles Dot Com
Pearl Udon steam noodles topped with tasty gravy sauce, with ground chicken, broccoli, baby corn, green peas, straw mushroom, fresh mushroom, carrots and snow peas mixture.
Pearl Noodles in a Clay Pot
Japanese Udon noodles, chicken, julienne strips of bamboo shoots, baby corn, carrots, snow peas, and three mushrooms in a delicious soya bean sauce, served in a clay pot.
Chicken Cashew Nuts
Sliced chicken sautéed with a mixture of roasted cashew nuts, dried chili, peppers, onions, mushrooms, snow peas and scallions, in a delicious honey lemon sauce.
Sautéed chicken with pineapple, snow peas, tomatoes, onions and curry powder mixture.
Sautéed chicken with fresh minced hot pepper, basil leaves, mushrooms, onions, red and green peppers.
Sautéed chicken with sliced ginger, black mushrooms, baby corn, onions, dried chili, and scallion in a delicate sauce.
Pine Nut Chicken
Sautéed chicken with pine nuts and assorted vegetables in fragrant ginger sauce.
Marinated tender chicken stir-fried with macadamia nuts, mushrooms, scallions and complemented with fresh watercress.
Sautéed chicken with broccoli and straw mushrooms in oyster sauce.
Sliced chicken marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with garlic mushrooms and scallions, complemented with fresh sliced cucumbers.
Chicken in the Garden
Boiled chicken on a bed of steamed broccoli, cauliflower, green beans and carrots served with peanut sauce on the side.
Hot Chicken Mixed with Vegetables
Sautéed tender chicken with assorted vegetables in a delicious Southern-Thai curry sauce.
Sweet & Sour Chicken
Sautéed chicken with assorted vegetables in a sweet and sour sauce.
Thinly sliced chicken sautéed in a light plum sauce with mushrooms, green peas, snow peas and tomatoes.
Hot Beef Mixed with Vegetables
Sautéed tender sliced beef with assorted vegetables in a delicious Southern-Thai curry sauce.
Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, onions, red and green peppers.
Sautéed beef with broccoli and straw mushrooms in oyster sauce.
Marinated tender beef, stir-fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
Tender Beef Platter
Sautéed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes and green peppers mixture, in a mild pineapple sauce.
Sliced beef, sautéed in light plum sauce with mushrooms, green peas, snow peas, and tomatoes.
Sautéed beef with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste, and scallions in spicy brown sauce.
Beauty and the Beef
Sautéed beef with green and red pepper, onion, carrots, mango slices, tomato, pineapple chunk, baby corn, snow peas on the bed of deep fried fresh string bean in a brown spicy mango chef sauce.
Thinly sliced pork loin marinated in garlic oil, white pepper, coriander root and thin soy sauce, stir-fried with garlic, mushrooms and scallions, complemented with fresh sliced cucumber.
Sautéed pork with fresh minced hot pepper, basil leaves, mushrooms, onions, red and green peppers.
Sautéed pork with sliced ginger, black mushrooms, baby corn, onions, dried chili and scallion mixture in a delightful sauce.
Sautéed pork with broccoli and straw mushrooms in oyster sauce.
Pork Cashew Nuts
Sliced pork sautéed with roasted cashew nuts, dried chili, peppers, onions, mushrooms, snow peas and scallion mixture.
Wild Boar Basil
Tender pork pan-fried with bamboo shoots, snow peas, baby corn and peppers in our house special spicy sauce.
Sliced pork pan-fried with bamboo shoots, snow peas, baby corn and peppers in our house special spicy sauce.
Medallions of Pork
Thinly sliced pork medallions sautéed in light plum sauce with mixture of mushrooms, green peas, snow peas and tomatoes.
Pork in the Garden
Boiled pork on a bed of steamed broccoli, cauliflower, green beans and carrots served with peanut sauce on the side.
Sliced boneless roasted duck pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.
Duck Choo Chee Curry
Roasted duckling sautéed in Thai Choo Chee curry sauce in coconut milk with a mixture of snow peas, baby corn, red peppers, pineapples, asparagus and basil leaves.
Tender half of boneless steamed duck topped with brown honey lemon sauce.
Home Style Duck
A crispy half of boneless steamed duck topped, with delicious lemon sauce, served on a bed of steamed broccoli.
Crispy Donald Duck
A crispy half of boneless roasted duck, served on a bed of assorted vegetables in Panang curry sauce.
Assorted vegetables sautéed with tofu in red curry sauce
Sautéed assorted vegetables with oyster sauce.
Stir fried colorful vegetables with tofu in black bean sauce.
Fresh, crisp baby corn, string beans, yellow squash, zucchini, broccoli, cauliflower, carrots, snow peas and mangoes, steamed and served with fried tofu and peanut sauce on the side.
Deep fried or fresh tofu topped with colorful vegetables in brown ginger sauce.
Fresh, crisp vegetables sautéed with teriyaki sauce.
Crispy deep fried tofu on a bed of lettuce, mixed with seasoned spicy sauce, chopped mango, cucumber, shallot, red pepper and lime juice in a sweet spicy sauce.
Vegetable Fried Rice
Stir fried rice with egg and assorted vegetables.
Vegetable Pad Thai
Thai noodle stir fried with mixed vegetables, egg, sweet turnips and tofu.
Sautéed colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.
Vegetarian Ginger Fried Rice
A ginger lover must try! Fried rice mixed with egg, baby corn, snow peas, green peas, black mushroom and of, julienne strips of ginger.
Crispy fried tofu plus steam fresh soft tofu, on bed of fresh romaine lettuce and topped with green and red peppers, onion, carrot, mango slice, pineapple chunk, baby corn and snow peas in our mango special popular sauce.
Chicken Beef Pork Shrimp Duck Salmon Tofu
10.95 10.95 10.95 12.95 12.95 12.95 9.95
Thai red curry sauce in coconut milk with bamboo shoots, mushrooms, string beans, green and red peppers, Thai melon and Thai basil leaves.
Thai green curry sauce in coconut milk with string beans, eggplants, green peppers, zucchini, Thai basil leaves and Thai melon.
Thai yellow curry sauce in coconut milk with pineapple, onions, tomatoes, peppers, carrots, summer squash and yellow squash mixture.
Thai-Indonesian curry sauce in coconut milk with peanuts, carrots, onions and sweet potatoes mixture.
Thai Panang curry sauce in coconut milk with string beans, lemon leaves, mushrooms, baby corn, basil leaves, and topped with walnuts.
Special Pik-King sauce in coconut milk with string beans, lemon leaves, green peppers, pimentos and topped with pine nuts.
Choo chee Curry
Thai Choo Chee curry sauce in coconut milk with snow peas, baby corn, red peppers, pineapple, asparagus and basil leaves mixture.
Thai spicy green chili sauce without coconut milk with asparagus, eggplants, string beans, Thai melon and basil leaves.
Your choice of meat sautéed with mango slices, pineapple, onions, tomatoes, baby corn, carrots, and pepper in yellow curry sauce.
Your choice of meat sautéed with zucchinis, carrots, yellow squash, butter squash and peppers in red curry sauce.
The most famous Thai noodle, stir-fried with shrimp, chicken, egg, ground peanut, bean sprouts, sweet turnip and scallions mixture.
Pad Thai Country
The most famous Thai noodle, stir-fried with shrimp, chicken, egg, ground peanut, bean sprouts, sweet turnip and scallions mixture and a hint of exotic chili sauce.
Soft-wide rice noodles pan-fried in special basil chili sauce with ground chicken, onions, eggplants and chopped string beans served on a bed of lettuce.
Thin glass noodles, stir-fried with a mixture of shrimp, chicken, egg, snow peas, baby corn, mushrooms, cabbage, scallions and green peas.
Pad see you
Soft wide rice noodles with choice of chicken, beef, or tofu, fried with broccoli, carrots, cauliflower, snow peas and egg mixture.
Mango Fried Rice
Fried rice with shrimp, chicken, and sliced mangoes, egg and Malaysian spices
House Fried Rice
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.
Pineapple Fried Rice
Fried Rice, shrimp, chicken, pineapple, mushrooms, baby corn, onions and curry powder.
Indonesian Fried Rice
Shrimp fried rice with Indonesian curry sauce with mushroom, green peas, onions, topped with sliced barbecued chicken.
Spicy Basil Fried Rice
Fried rice with chicken, beef and pork with green peas and basil leaves in chili basil flavor.
Garlic Fried Rice
Marinated garlic beef, chicken and pork stir-fried with rice and sweet peas.
Coconut Fried Rice
Coconut flavored rice stir-fried with shrimp, chicken, egg with baby corns, green peas, onions, carrots and tomatoes.
Ginger Fried Rice
A ginger lover must try! Chicken and shrimp fried rice mixed with egg, baby corn, snow peas, green peas, black mushroom and of course, julienne strips of ginger.
Crispy thin yellow noodles topped with shrimp, scallops, calamari, mushrooms, bamboo slices, baby corn and scallions mixture.
Milford Festive Noodles
Stir-fried long uncut egg noodles with shrimp, calamari, scallops, celery, bean sprouts and snow peas in garlic brown sauce.
Soft wide rice noodles topped with tasty gravy sauce, with shrimp, chicken, broccoli, baby corn, carrots, and snow peas mixture.
Cashew Nut Fried Rice
Chicken fried rice with flavor honey lemon sauce with yellow squash, zucchini, onion, red and green pepper, carrot and snow peas topped with cashew nuts.
Crispy yellow noodles stir-fried in delicate brown sauce with shrimp, pork, and vegetables.
Indian Mee Goleng
Indian style stir-fried egg noodles, shrimp, egg and bean sprouts in light dark soy sauce and chili paste.
Stir-fried udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.
Taiwan Garlic Crispy Noodles
Marinated garlic beef stir-fried in a delicate brown sauce served on a bed of crispy noodles.
Hong Kong Noodles
Marinated garlic beef stir-fried with rice noodles, onions, scallions and shitake in black bean sauce.
Stir-fried rice noodles with chicken, shrimp, onions, scallions and a touch of curry powder.
Chinese Wonton Noodles Soup
Special egg noodles served with wonton (minced pork and shrimp) in a special clear broth with BBQ pork.
Myanmar (Burma) Curry Noodles
Yellow noodles with shredded chicken and cucumber in a mild curry sauce.
(comes with one side order)
Fish & Chips
Fisherman’s Platter (Fish fillet, scallops calamari, shrimp)
Boiled Coconut Rice
Steamed White Rice
Steamed Brown Rice
Crispy Egg Noodles
Mango’s Grilled Pork
Fish & Chips
Lychees (Thai fruit in syrup)
Rambutan (Thai fruit in syrup)
Coconut Ice Cream
Ginger Ice Cream
Fried Ice Cream
Sweet Mango with Sticky Rice
Thai Custard with Sticky Rice
Thai Iced Tea
Regular ice Tea
Thai Ice Coffee
(Coke/ Diet Coke/ Sprite/ Ginger Ale)
(Cranberry/ Orange/ Pineapple/ Apple/ Coconut/ Mango)
(Grenadine, Cherry Juice, Ginger Ale)
(Thai, Green, Jasmine)
Hot Coffee / Decaf Coffee