Cyndi's Lemon Cake

from Anne Strawberry

recipe adapted from Cyndi Reis

1 boxed lemon cake mix (I like Betty Crocker)

1 small box instant lemon pudding

1/2 cup canola oil

1 cup water

1 teaspoon lemon zest

1 teaspoon vanilla (that and the zest are my addition and optional but recommended!)

4 eggs

Combine ingredients in stand mixer and mix for five minutes on medium. Pour into ungreased cake pan (about 9 x 13 or two 8-9" rounds) and bake at 350 for 30-35 minutes.

Meanwhile, prepare glaze:

2 tablespoons butter

2 tablespoons water

1/2 cup orange juice

3 cups powdered sugar

Warm butter, water and juice in microwave for about a minute, or until they are just warm and will nicely combine. Stir well and pour over powdered sugar. Mix until smooth.

Prick cake all over with a fork and pour glaze on top. Enjoy!