Sweet and Savory Coconut Rice

Printed from healthyfamilycookin.blogspot.com


INGREDIENTS:
2 Cups white or jasmine rice
1 - 14oz can coconut milk
2 Cups water
1 tsp. salt
1-2 tsp. white vinegar
2-3 tsp. sugar
1/4 Cup chopped green onions, optional (I didn’t use)
Black pepper, to taste

DIRECTIONS (Stovetop):
Combine rice, coconut milk, water, salt, vinegar and sugar in sauce pan. Bring to boil and then lower heat and cook for 20 minutes. Allow to stand before serving. Top with green onion and pepper if desired.

DIRECTIONS (Pressure Cooker):
Combine rice, coconut milk, water, salt, vinegar and sugar in pressure cooker. Cook on high pressure for 6 minutes. Naturally release pressure. Allow to stand before serving. Top with green onion and pepper if desired.

Recipe Source: adapted from Eat Your Veggies Peas