HEAVENLY STRAWBERRY PIE
makes 2 nine-inch pies
Recipe from My Stained Apron (www.mystainedapron.com)
2 cups 7 up
1 1/3 cups sugar
1/4 cup cornstarch
1 small package strawberry jello
4-6 cups fresh strawberries, sliced thick
2 baked pie shells (I used my pie crust recipe-Baked at 425 for about 15-18 minutes)
Bring the 7 up, sugar, and cornstarch to a boil, stirring often until mixture thickens. Remove from heat.
Add the jello. Cool thoroughly, but don't refrigerate. Stir in the fresh strawberries.
Pour into 2 baked pie shells. Chill until firm then top with whipped cream.
*For quick whipped cream, just whisk by hand or use a hand mixer, on high, until fluffy. (soft or firm peaks, use your preference). For sweetened, just dust in powdered sugar halfway through to desired sweetness.