sausage and peppers

serves 4-6

ingredients:

8 links Italian sausage (hot if you prefer it)

2 tablespoons olive oil

3 yellow onions, sliced

3 cloves garlic, minced

1 15-ounce can tomato sauce

6 green bell peppers, sliced

salt and pepper to taste

directions:

Place sausages in a frying pan on medium heat with enough water to cover the bottom of the pan. When the sausages turn gray, turn them and prick the skin with a fork. When the water evaporates, the sausages will brown in their own fat. When they're brown on all sides, drain the fat from the pan and set aside the sausages. Add the olive oil, garlic and onions to the pan and saute until the onions are soft. Add the peppers and sausage (which I like to slice into bite sized pieces before adding, but that's just personal preference) and stir until everything is combined. Add the tomato sauce, salt and pepper.  Cook over medium-low heat until the peppers are tender but not too soft.

recipe printed from twothirtyate.wordpress.com