Squash Pie

makes 6-8 servings

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Heat the olive oil in a large skillet set over medium heat. Add the squash, green onions, garlic, oregano, salt, and pepper. Cook, stirring frequently, until squash has softened and is beginning to brown, about 5 minutes. Remove from heat and transfer to a bowl to cool.
  3. Drain the cooled squash in a colander, pressing gently to remove extra liquid. Return to the bowl.
  4. Add the basil, parsley, and eggs to the squash, stir to combine. Pour into a round, deep baking dish. Cover with the tomato slices and sprinkle with feta. Bake until set, 50 to 60 minutes. Serve hot or at room temperature.

From Shortbread