1 lb ground beef

1/2 cup Italian Style Bread Crumbs

1 egg

2 oz mozzarella cheese, cut into 12 (1/2 in) cubes

1 jar (1 lb 10 oz) Pasta Sauce

8 oz spaghetti, cooked and drained

Combine ground beef, bread crumbs and egg in a bowl, shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

Bring pasta sauce to boil in saucepan over medium-high heat. Gently stir in uncooked meatballs.

Reduce heat to low and simmer covered, stirring occasionally, 20 min or until meatballs are done. Serve over hot spaghetti.