Buffalo Chicken Quesadilla

Recipe by:  www.motherthyme.com

Ingredients

1 12.5oz can of chunk white chicken, drained

½ cup Ranch dressing

½ cup hot sauce

3 cups mozzarella cheese

6 soft flour tortillas

Directions

In a medium bowl combine chicken, dressing and hot sauce.  

Spray large skillet with non-stick cooking spray.  Lay one tortilla on skillet and a top with one third of the chicken mixture.  Top with 1 cup cheese followed and flour tortilla.

Cook on medium heat until bottom is slightly brown and flip to cook remaining side.

Remove from skillet and let sit to cool.  Cut in to triangles and serve.

Notes:

For a lighter version, use light Ranch dressing.