Shrimp And Grits

Shrimp & Grits Recipe( serves 6-8)

For the Shrimp.......

1/2 lb. bacon, chopped

1 1/2- 2 lbs shrimp


1 small sweet onion, chopped

1bunch green onions

1/4 cup white wine

1 tsp. garlic, minced

For The Grits......

1 cup Quick Grits

1 cup Heavy Cream

3 1/2 cups Chicken broth

1/2 tsp. Smoked Paprika(of course regular works too)

8 oz. Kraft Triple Cheddar Shredded Cheese

In a skillet over medium to high heat, cook bacon until crispy. Remove from skillet to paper towels.

Remove bacon fat leaving about 2-3 tbl. in the skillet. Add in butter. Saute both onions, garlic, and shrimp. Add in wine. Season with salt and pepper and cook until pink!

In a sauce pan over high heat, combine heavy cream and chicken broth and bring to a boil. Slowly add in grits. Lower heat, cover and cook for 12-14 minutes, occasionally stirring.

Add cheese, cook for 2-3 more minutes. Add in paprika, bacon, and season with salt to taste.

Serve your shrimp mixture over your grits and enjoy!!