Shrimp And Grits
Shrimp & Grits Recipe( serves 6-8)
For the Shrimp.......
1/2 lb. bacon, chopped
1 1/2- 2 lbs shrimp
1 small sweet onion, chopped
1bunch green onions
1/4 cup white wine
1 tsp. garlic, minced
For The Grits......
1 cup Quick Grits
1 cup Heavy Cream
3 1/2 cups Chicken broth
1/2 tsp. Smoked Paprika(of course regular works too)
8 oz. Kraft Triple Cheddar Shredded Cheese
In a skillet over medium to high heat, cook bacon until crispy. Remove from skillet to paper towels.
Remove bacon fat leaving about 2-3 tbl. in the skillet. Add in butter. Saute both onions, garlic, and shrimp. Add in wine. Season with salt and pepper and cook until pink!
In a sauce pan over high heat, combine heavy cream and chicken broth and bring to a boil. Slowly add in grits. Lower heat, cover and cook for 12-14 minutes, occasionally stirring.
Add cheese, cook for 2-3 more minutes. Add in paprika, bacon, and season with salt to taste.
Serve your shrimp mixture over your grits and enjoy!!