The Menu Mama recipes

Glazed Pork Chops

• 1/3 cup barbecue sauce
• 1/2 cup apricot or peach preserves
• 1 Tbsp corn syrup
• 1 tsp prepared mustard
• 1/4 tsp ground cloves
• bone-in pork chops, 1 per person, double the first five ingredients if more than 6 pork chops
• salt and pepper

Measure out the first five ingredients into a medium sized bowl. Stir until well blended.

Place the pork chops on a plate and sprinkle with salt and pepper.

Grill over medium heat for 6-8 minutes per side or until a meat thermometer reads 160F, basting frequently with sauce mixture. Remove pork chops from heat and serve.