BRUSCHETTA with GORGONZOLA CREAM CHEESE and HONEY
Serves 5 (2 pieces each)
Preheat oven to 400 degrees.
Place bread slices on a baking sheet and toast in the oven for about 10 minutes. (Optional~Spray the bread lightly with "I Can't Believe It's Not Butter" before toasting).
In a small bowl, mix together the cream cheese and Gorgonzola. Spread cheese mixture evenly on toasted pieces.
Return to the oven and bake an additional 3 minutes.
Place pieces on a serving platter and drizzle with honey.
Original recipe by Giada De Laurentiis & can be found on www.foodnetwork.com.