BRUSCHETTA with GORGONZOLA CREAM CHEESE and HONEY

Serves 5 (2 pieces each)

INGREDIENTS

• 10  1/2" slices (about 1/4 loaf or 5 oz.) Parisian bread
• 2 ounces FAT FREE or 1/3 REDUCED FAT Philadelphia Cream Cheese
• 2 ounces Gorgonzola Cheese
• 1 teaspoon honey

DIRECTIONS

Preheat oven to 400 degrees.

Place bread slices on a baking sheet and toast in the oven for about 10 minutes. (Optional~Spray the bread lightly with "I Can't Believe It's Not Butter" before toasting).

In a small bowl, mix together the cream cheese and Gorgonzola. Spread cheese mixture evenly on toasted pieces.

Return to the oven and bake an additional 3 minutes.

Place pieces on a serving platter and drizzle with honey.

ENJOY!

Lindsay