Hash Brown Casserole (serves 10-12)

• 2 lbs. shredded hash brown potatoes
• 1/2 cup (1 stick) of butter, melted
• 1 pint sour cream
• 1 10 oz. can cream of chicken soup
• 1 medium yellow onion, finely diced
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients, being sure to mix thoroughly. Pour mixture into a greased 9x13 pan. Place into the oven and bake at 350 degrees for 45 minutes. Turn up oven to 450 and bake for 15 minutes, lightly browning the top of the casserole.