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English Muffin Bread
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English Muffin Bread: back to recipe

INGREDIENTS:

DIRECTIONS:

  • 3 c. flour
  • 2 packets active dry yeast {or 4 1/2 t. if you buy it in jars}
  • 2 t. salt
  • 1 T. granulated sugar
  • 1/4 t. baking soda

  • 2 c. milk
  • 1/2 c. water

  • 2 1/2 c. additional flour
  • In a large bowl, mix the first 5 dry ingredients together
  • In a small bowl, combine milk and water. Heat in the microwave until hot {usually a minute or two}
  • Pour milk mixture into flour mixture and beat well {I like stirring it with a wooden spoon or whisk}
  • Stir in the remaining 2 1/2 c. flour until you have a very stiff batter
  • Spoon batter into two WELL GREASED bread loaf pans
  • Cover with a towel and let rise in a warm place for 45 minutes
  • Preheat oven to 400*F
  • After bread rises, bake {uncovered} for 25 minutes or until done
  • Remove from pans immediately and let cool completely
  • Cut both loaves into thin slices and freeze in air-tight containers or freezer bags

Once the bread is frozen, it will stay fresh for months, and whenever you want a slice, just pull one out of the freezer and pop it in your toaster -- just like an English Muffin!

Printed from: SimpleOrganizedLiving.com