Homemade Salsa

1 can Black-eyed peas

1 can Black beans

1 cup frozen corn

1 orange pepper diced

½ red onion

1 28 ounce can diced tomatoes (try to find a can with less than 30mg sodium/serving)

1 cup light Italian dressing

1 jalapeno

Directions:

1. Dice orange pepper, onion, and jalapeno

2. In a medium sized mixing bowl combine orange pepper, onion, jalapeno, beans, black-eyed peas, tomatoes, and Italian dressing.

3. Mix ingredients

4. Place in fridge for about an hour