Creamy Sweet Curry Salad Dressing
1/4 cup lowfat plain yogurt
1/4 cup hummus
1/4 cup grapeseed oil
1 tsp. curry powder
1 tsp. diced fresh parsley
10-20 drops liquid stevia
- Whisk together everything but the stevia until completely mixed.
- Stir in water one teaspoon at a time, until you reach your desired consistency. This will depend on how creamy you like your dressing, but I generally use about 2-4 teaspoons of water.
- Stir in 10 drops of stevia, taste, and add more if desired.
- Use immediately or can keep in fridge for days.
Makes about 12 tablespoons of dressing.
Find the original recipe at The Daily Dietribe.