Creamy Sweet Curry Salad Dressing


1/4 cup lowfat plain yogurt

1/4 cup hummus

1/4 cup grapeseed oil

1 tsp. curry powder

1 tsp. diced fresh parsley

10-20 drops liquid stevia


  1. Whisk together everything but the stevia until completely mixed.
  2. Stir in water one teaspoon at a time, until you reach your desired consistency.  This will depend on how creamy you like your dressing, but I generally use about 2-4 teaspoons of water.
  3. Stir in 10 drops of stevia, taste, and add more if desired.
  4. Use immediately or can keep in fridge for days.

Makes about 12 tablespoons of dressing.

Find the original recipe at The Daily Dietribe.