Raw Berry Blueberry Pudding & Pie Filling

Created by Carrie @ Gingerlemongirl.com.

Free of gluten, soy, dairy/casein, grains, eggs, granulated sugar, and yeast

 

1 quart fresh strawberries, tops removed

1 cup fresh or frozen blueberries

3 tablespoons chia seeds

1/2 cup water

1/4 cup agave nectar -or- sweetener of choice

1 prepared 9" gluten free pie crust

Directions

Heat 1/2 cup of water until it just comes to a simmer. Remove it from the heat and add the chia seeds. Stir quickly as the mixture becomes gelled. If the mixture is too stiff stir in up to 2 tablespoons additional water until it is pourable. Add sweetener to the chia mixture and stir until combined. Add chia mixture to your blender or vitamix. Add strawberries & blueberries. In the Vitamix, slowly bring up to 10 and process for 1-2 minutes until mixture is completely smooth and blended. Pour mixture into your prepared pie crust. Refrigerate at least 2 hours (and up to overnight for the best flavor and texture). Cut into slices and serve.

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