Sweet Cookies

Recommended Equipment:

krumkake iron or goro iron

Ingredients:

1/3 cup (50g) powdered sugar

1/3 cup (50g) flour

2 egg whites (50g)

3 tbsp (50g) unsalted butter, softened

Preparation:

  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Mix all of the ingredients in a bowl, and stir it all into a smooth batter with a hand whisk.
  3. Use a spatula or palette and spread out small cookies on a parchment-lined baking sheet.
  4. Bake the cookies in the middle of the oven for about 3 minutes, or until they are light golden.  Let the cookies cool on a baking sheet.  They can be bent and shaped while they’re warm.
  5. A cake box is the perfect storage place for sweet cookies.  They keep there for 2 weeks.
  6. Another way to make the cookies is to put 1 tablespoon of batter in a krumkake iron.  Bake (over medium heat on stovetop) until golden and shape them as desired.  They can also be cut while they’re warm.