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For your planning purposes, we will be closed for regular service November 18th-29th.

Soup & Appetizer

Mexican Street Corn Soup: .  A creamy, comforting blend inspired by the flavors of elote. Sweet corn is roasted to perfection and simmered with lime, smoky chipotle, and a hint of garlic. Finished with crumbled cotija cheese, fresh cilantro, and a sprinkle of chili powder. Cup 3  Bowl 4   GF

Queso Fundido:   A sizzling skillet of melted Mexican cheese blend, layered with savory chorizo and roasted poblano peppers. Garnished with fresh pico de gallo and cilantro, served with warm flour or corn tortillas for dipping 6  GF

Corn Tamale Cakes:  Golden, hand-formed cakes made with sweet corn masa, lightly crisped on the outside and tender within. Topped with a creamy avocado salsa, fresh pico de gallo, and a drizzle of zesty chipotle-lime crema. 6

Chicken Flautas: Crispy flour tortillas filled with tender shredded chicken, seasoned with a blend of spices, and lightly fried to perfection. Served with a side of fresh guacamole, sour cream. 7

Salad

Nacho Salad:  A fresh twist on classic nachos! Crisp romaine lettuce topped with seasoned ground beef, diced red onions, creamy guacamole, seasoned tomatoes, black olives, and a sprinkle of sharp cheddar cheese. Finished with crunchy tortilla strips, tangy sour cream, and a drizzle of citrus-lime dressing 8  GF

Sandwich

Torta de Milanesa de Pollo :  A Mexican-style sandwich featuring a crispy, breaded chicken cutlet layered with refried beans, fresh avocado slices, shredded lettuce, juicy tomato, and pickled jalapeños. Served on a toasted  roll with a smear of creamy mayo and a hint of chipotle for a satisfying kick in every bite 9  

Entree

Adobo Grilled Flank Steak:  Tender flank steak marinated in a smoky adobo blend with hints of garlic, cumin, and citrus. Sliced thin and served with charred peppers and onions, topped with a fresh cilantro garnish Served over rice. 9   GF

Oven Roasted Oaxacan Cod : Delicately roasted cod infused with Oaxacan flavors, marinated in a vibrant mix of smoky guajillo chilies, garlic, and a hint of citrus. Served over a bed of fire-roasted vegetables and finished with a drizzle of cilantro-lime sauce. Light, flaky, and full of rich, authentic taste. 9    GF  

Pork Empanadas: Golden, flaky pastry filled with tender, slow-cooked pork marinated in a citrusy mojo sauce with hints of garlic, cumin, and oregano. Paired with a refreshing cilantro-lime crema for dipping. Served with seasoned black beans and rice. 7