All dishes are homemade fresh on the premises. Each meal is served with vegetables and a large selection of salad items.

 

Week 3

Main

Allergens

Monday

Chilli &

Nachos

Gluten, celery, soy, mustard, dairy, egg, milk.

Tuesday

Roast

Dinner

Gluten, nuts, celery, milk, mustard.

Wednesday

Pasta

bolognaise

Gluten, celery, vegetable oil, soy.

Thursday

Chicken dippers

Gluten, eggs, dairy, milk.

Friday

Pizza

Friday

Gluten, dairy, vegetable oil, mustard, soy.