Wedding Pricing:

(Tasting options next page)

1.        6 inch decorated cake for display and cutting ceremony  $50

        Heart Shaped Cakes available for slight upcharge

Plus $4/person for sheet cake

PLEASE NOTE: ALL OF OUR CAKES NEED TO BE REFRIGERATED.

If refrigeration is not available, see option 3.

2.        Tiered Cakes (real) - 

Depending on the time of year and if refrigeration is available on site. You decide which size cakes you want to tier and an assembly fee will be added. There must be staff on site of venue to disassemble and cut cake.

Real tiered cakes require an additional $30 for handling and set up fees

3. Fancy Styrofoam decorated display cakes for cutting ceremony -

These are fake cakes that have a real piece of cake to cut from in the back. These are recommended for summer hot months and cakes that need to sit out for an extended period of time at room temperature or outdoors.

2 tiers: $ 80     3 tiers: $ 100      4 tiers: $120    

Plus $4/person for sheet cake

Decorations:

Simple white or naked designs included in cost

Buttercream flowers, paintings, or intricate designs are subject to an additional fee of $5-30, depending on size of cake and detail

Edible Flowers: Orchids, Pansies, Local Selections, market price $10-25

Non-Edible Flowers and Greenery: market price $10-25

Gold Leaf and Silver Leaf: $10-30 depending on size

Delivery Options:

Delivery can be schedule Tuesday-Saturday.   $45 flat rate within 15 miles of the bakery. $1.50 per mile after that. If more than 40 miles, a return fee will be added of .50 per mile.   Special Sunday delivery can be scheduled for $75 base rate .

Real tiered cakes require an additional $30 for handling and set up fees

Take Out Boxes: .50 per box, add a label for additional .25  Biodegradable brown boxes, 3.5inx5in

Cupcakes: mini $27/doz;  regular $42/doz

Cookies: Chef’s Choice assorted $20/dozen; can include vegan/gluten free upon request for $22/doz. Pick your own flavors for $24/dozen (see cookie menu)

Tiny Assorted Desserts: Chef’s choice $27/dozen, example: tiny lemon meringue pies, cream cheese brownie cups, rose` or champagne jello shooters (layered with vanilla panna cotta), truffles, chocolate covered strawberries and mini cupcakes

Tasting Options:

To-go: $10; Dine in at the bakery $20

Tasting for two people includes:

6 items from the below chart

Everything is plated separately so you can mix and match flavors.

(You can taste more options for an additional $2 per selection)

                                Dine in can be scheduled Wednesday-Friday 3-6p

        To-Go can be scheduled Wednesday-Friday 10a-6p or Sat 10a-2p

Example tasting of 6 items:

2 cakes: vanilla, almond

2 buttercreams: chocolate, vanilla

2 fillings: mixed berry jam, chocolate mousse