1/8 cup milk
1/2 teaspoon Clabber Girl Baking Powder
1/4 cup diced ham
1/4 chop spinach leaves
1/4 cup chopped grape tomatoes
1/4 cup shredded cheese
pinch of green onions
Using a greased pan add the ham, spinach, tomatoes, and green onions and start to saute on a low-medium heat.
In a small bowl combine the eggs, milk, and Clabber Girl Baking Powder and whisk together until well blended.
Then add the egg mixture to the pan with the meat/vegetable mixture. Move pan around so egg mixture is evenly spread.
Cook until bottom side is slightly browned and eggs are not runny. The top of the eggs will get some bubbles.
Add shredded cheese on one side of the top of the circle.
Gently fold over one side once. Flip omelette and cook thoroughly.
Place cooked omelette on plate and top off with extra sprinkle of cheese and green onions.