Episode: 57


3 16-oz. cans  garbanzo beans, drained, but save the liquid

2 teaspoons garlic, minced

3 tablespoons fresh lemon juice

¾ cup roasted tahini

¼ cup olive oil

1 teaspoon salt (or salt to taste)

1 cup chopped walnuts

Garnish with sliced black olives and paprika





Step 1

Place all ingredients into a large food processor or blender and blend until smooth. (If you have a smaller food processor, blend the ingredients in batches.) If the mixture is too thick, add a small amount of water a little at a time.

Step 2

Pour the pureed mixture into a serving container and garnish as desired. Or store in an airtight container in the refrigerator until ready to eat.         


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