Ingredients:

8 whole wheat tortillas

1 cup canned black beans

¼ cup mild salsa

¼ cup Tofutti Better than Cream Cheese

¼ cup green chiles

Directions:

Step 1

Place the black beans and salsa in a blender or a food processor. Blend until smooth.

Step 2

Place 1 1/2 teaspoons of Tofutti Better than Cream Cheese on each of the eight tortillas. Spread evenly to cover the entire tortilla.

Step 3

Top four of the tortillas with ¼ cup of blended black beans and then one tablespoon of green chiles. Place the other whole-wheat tortilla with the Better than Cream Cheese side down on top of the beans. Grill over medium-high heat on a nonstick skillet on both sides. Cut each quesadilla into four pieces and place on a large platter.