May Breakfast Menu Harrison School District Child Nutrition Programs

1

Egg & Cheese Biscuit

Assorted Juice

½ Orange

Variety Low Fat MIlk

2

Yogurt/Cheese Stick

Buttered Toast

½ Banana

Assorted Juice

Variety Milk

3

Biscuit & Sausage Gravy

Assorted Juice

Raisins

Variety Low Fat Milk

6

Waffles/Syrup

1 Sausage Link

½ Banana

Assorted Juice

Variety Low Fat Milk

7

French Toast Sticks

½ Apple

Assorted Juice

Variety Low Fat Milk

8

Ham & Cheese Biscuit

½ Orange

Assorted Juice

Variety Low Fat Milk

9

Breakfast Pizza

Assorted Juice

½ Banana

Variety Low Fat Milk

10

Biscuit & Sausage Gravy

Assorted Juice

Risinis

Variety Low Fat MIlk

13

MANAGER’S

CHOICE

14

MANAGER’S

CHOICE

15

MANAGER’S

CHOICE

16

MANAGER’S CHOICE

17

MANAGER’S CHOICE

20

MANAGER’S

CHOICE

21

MANAGERS

CHOICE

22

MANAGERS

CHOICE

23

MANAGERS

CHOICE

24

MANAGERS

CHOICE

Note:  Additional menu items may be offered with Middle and High School meals to meet USDA calorie requirements for specific ages. For more information or questions about menus, contact District Child Nutrition Director, Phyllis Wood, at (870)741-7600 or pwood@hps.k12.ar.us.

Menus are subject to change.  Please contact your student's school for any changes.