Prix Fixe Menu: $39  per person

 FIRST COURSE (choose one) 

Pork Confit

Traditionally cooked pork belly prepared with infused grainy mustard and sweet potato puree.

Served alongside house-made snap crackers.

 SECOND COURSE (choose one) 

Winter Squash + Kale Pasta

Savoury butternut squash, roasted and tossed with bucatini noodles, oregano, garlic and kale.

Finished with toasted pecan panko crumbs. Enhance your pasta with chicken,

shrimp or tofu for an additional fee.

 DESSERT COURSE (choose one) 

Cherry Apple Tart

A flakey, buttery crust encompassing a mixture of sour Montmorency cherries and sweet

granny smith apples, topped with our house-made cinnamon molasses ice cream.

No substitutions please. Limited time menu. This cannot be combined with any other discount or offers.

If you have a food allergy, please speak to the owner, manager, chef or your server.

Make it dinner & a show!  Visit savourtheseason.ca for a list of upcoming performances.