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Trenchers Farmhouse

June - August 2023 Social media Recipe copy

Rigatoni all’Amatriciana

“Rigatoni… tons of ridges designed to hug all of the sauce. Grab a pack of fresh Rigatoni from @trenchersfarmhousevt in the (insert location in store) section! Fresh Rigatoni will take the everyday dinner to new heights! Taste the difference with Trenchers Famhouse’s quick 20 minute all’amatriciana recipe.”” #rigatoni #farmtopasta #freshpasta #dinnertime #trenchersadventures

June - August Newsletter Recipes & Shopping List for Retail Grocers

Rigatoni all’Amatriciana

By Trenchers Farmhouse @trenchersfarmhousevt

Ready to serve in: 20-25 minutes

Active time: 20 minutes

Serves:  2 Adults

Shopping List

• 1 package of Trenchers Farmhouse Pasta of Choice (Bucatini, Rigatoni, Mafaldine are our favorites!)
• 1 head Garlic
• 1 small Yellow Onion
• Black Pepper, ground (about 2 tbsp)
• 1 container of Calabrian chilies in oil or sub for red crushed chili flakes
• 2 oz Guanciale, Fatty Bacon or Pancetta
• 1 can Tomatoes, peeled, chopped or whole (or sub 2 large, fresh tomatoes)
• Kosher Salt
• Pecorino Romano (about 1 oz)

Ingredients:

• 6 oz Pasta of Choice (Bucatini, Rigatoni, etc).
• 3 cloves Garlic
• 1 small Yellow Onion (or 1/2 a medium)
• 2 tsp Black Pepper, ground
• 3 small Red Chilies (we love Calabrian style chilies preserved oil) (sub 2 tsp red chili flakes)
• 2 oz Guanciale, Fatty Bacon or Pancetta
• 4 oz Tomatoes, peeled, smashed if whole
• Kosher Salt
• Pecorino Romano

Method:

1. Fill a large pot with water and add enough salt to season your pasta water. Bring to a boil.
2. Finely chop the garlic, chilies and onions, keeping them separate. Finely chop the guanciale or bacon.
3. In a large sauté pan over medium low heat, add the guanciale and cook until lightly rendered and golden, about 2 minutes.
4. Add the onions and sauté for 2 minutes until fragrant and soft.
5. Add the garlic and sauté for 1 minute until soft.
6. Add chilies and black pepper, and stir until incorporated.
7. Add your tomatoes, squeezing in your hands to ensure small pieces. Cook together until the sauce thickens into a paste, about 6-8 minutes.
8. Cook your pasta, reserving 1/2 cup of pasta water!
9. Add the pasta and water to the sauce and cook over medium heat until the sauce thickens and coats the pasta well. Taste & season with salt as necessary.
10. Top with Pecorino Romano cheese and Buon Appetito!